Ramadan Celebration Menu

Ramadan Menu

 

To Start

Dates
Cumin spiced lentil soup, laban float
Assorted artisan breads
(Lavash, Arabic flat breads, Green olive bread)
Beetroot hummus, sumac oil, rose petals

Main Course

Chicken tagine
Moroccan shoulder of lamb with pistachios
Pearl herbed cous cous
Pomegranate pilau rice

 Dessert

Date sticky toffee pudding
Cardamon crème brulee
Chocolate baklava, saffron custard

170 aed – per person
(Served sharing, family style)

 

Information and assistance
All packages include cooking equipment, plates, cutlery and service trays
Minimum order is for 10 people
(H) = Hot selection

 Additional charges for service and staff
Waiters @90aed per hour, min 4 hours
Chefs @100aed per hour, min 4 hours
Event Supervisor @100aed per hour, min 4 hours