Finger Food

finger foods menu for party

Vegetarian Selection

Beetroot cannelloni, horseradish cream cheese, watercress (C).
Tomato gazpacho, tomato salad, fennel sorbet (C).
Mac “n” Cheese Balls.
Goats cheese bonbon, pineapple ketchup, black onion seeds.
Crispy polenta, truffle mayonnaise, pickled shimji mushroom.

Seafood Selection

Crispy cod skin, cod tartare, tarragon, pea puree (C).
Cured salmon skewers, charred watermelon, feta, samphire (C).
Crab cannelloni, cucumber jelly, blackened cucumber (C).
Fresh & raw sea bass, pickled turnip, blueberry,  yuzu curd & dressing (C).
Smoked haddock arancini, sweetcorn, sweetcorn puree.
Bread crumbed asparagus, anchovy mayonnaise, basil.

Meat Selection

Pressed chicken leg, pistachio, whipped foie gras, blackberries (C).
Shredded lamb shoulder, soy gel, squid tapioca (C).
Poached guinea fowl breast, raw chicory, chicory caramel, watercress (C).
Spiced beef carpaccio, crispy shredded chilli beef, frisée lettuce, roasted cashews.
Oxtail croquettes, oyster mayonnaise, caviar.
Coffee glazed duck breast, sweetcorn puree, charred spring onion.

Ideal for stand up events or informal gatherings

25aed – per item (Min 10 required per selection)


Information and assistance
All packages include cooking equipment, plates, cutlery and service trays
Minimum order is for 10 people per selection
(C) = cold selection
(V) = vegetarian

 Additional charges for service and staff
Event Supervisor @100aed per hour, min 4 hours
Waiters @90aed per hour, min 4 hours
Chefs @100aed per hour, min 4 hours